Baobab has a unique tangy taste
as well as an impressive range of nutritional properties. It is suitable for use in a wide variety of food and drink products including:
- Smoothies, juices, juice drinks and flavoured waters.
- Cereals, cereal bars and snacks.
- Ice creams, yoghurts and dairy desserts.
- Jams, sauces, marinades and condiments.
- Speciality teas.
- Health supplements.
We supply baobab to food manufacturers in two formats:
Baobab Fruit Powder
Baobab fruit grows as a natural powder within a hard shell. Our baobab fruit powder is exceptionally rich in antioxidants, calcium, potassium, iron and magnesium.
It is free-flowing, milled and sifted, has a high pectin content useful for binding and thickening, and is high in dietary fibre.
Click here to download an information sheet on our baobab fruit powder.
Baobab Fruit Extract
We have developed an extract with all the unique flavour of baobab but without the pectin. It is clear in solution and ready for formulation, ideal as a flavouring for soft drinks, juices and other products.
For further information on our baobab fruit extract, contact us.