Baobab Jam with Melted Camembert and Caramelised Onions
- 11
- Feb
- 2010
This is a great starter from the Yozuna kitchen.
Serve with fresh bread of your choice, rocket or plain salad leaves. Dip bread in melted camembert and Enjoy!
- Prep time: 7 minutes
- Cook time: 20-25 minutes
