Peter’s Baobab, blueberry, basil, mint, spinach and yoghurt smoothie

  • 12
  • Nov
  • 2010

From leading chef Peter Gordon.

This fresh tasting aromatic smoothie is bursting with goodness and flavour.
Just make sure you wash the herbs and spinach leaves in cold water, then
drain before using. I like to make it using sheeps yoghurt which adds a
lovely background flavour. For 2 Read the rest of this entry »

Peter’s Baobab, banana, mango and apple smoothie

  • 11
  • Nov
  • 2010
From chef Peter Gordon.
What a great start to the day or a post-gym pick-me-up. Full of goodness
and a real pleasure to drink. If, like me, you have a juicer to hand then
make your own apple juice using 2-3 unpeeled apples cut into quarters,
juicing a finger of fresh ginger for some more comforting effect. Read the rest of this entry »

Baobab Bone Builder

  • 01
  • Nov
  • 2010

A fantastic new smoothie recipe as featured in Get Fresh magazine. By Bella Wilmink of Inspiral Lounge.

Serves 4 (makes 1 litre)
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Blueberry and Baobab Lift

  • 11
  • Feb
  • 2010

Sharp, sweet, creamy, fragrant and smooth and let’s not forget, packed with antioxidants too!! Another great recipe from the Yozuna kitchen.

This vitamin packed smoothie is like no other as it contains the fruit pulp of the Baobab. The baobab tree is the oldest tree in Africa and is known as the tree of life or the upside down tree. The fruit is naturally rich in vitamin C, packed with dietary fibres and also has a prebiotic effect on your digestion.

  • Prep time: 2 minutes

Serves 2

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