The First Granola with Baobab Superfruit

Hearthside Food Solutions, LLC, one of the USA’s leading manufacturers of all natural cereal and granola products, has recently introduced another “on trend” variety of delicious granola under its GT Classic brand: Baobab Coconut Granola, made with organic (MWO) ingredients.  Baobab, heralded by Organics Processing Magazine as one of 2011′s top organic superfoods, is an African fruit harvested from what locals refer to as “the tree of life.” High in Vitamin C, Baobab has as many antioxidants as goji berries, more calcium than milk, more iron than red meat, more potassium than a banana and more magnesium than spinach. Continue reading at NEWSWIRE…

‘Ethical and environmental’ baobab superfood product goes live

Last week’s Organic Food Festival provided a perfect launch pad for new ethical organic supplement brand Organic Burst.

London-based Organic Burst specialises in producing superfood supplements, certified organic by the Soil Association. More at Natural Products Magazine.

Bursting with organic fun this weekend!

Join Organic Burst at the Organic Food Festival in Bristol from 3-4th September at the stand 121B. Featuring Organic Burst Baobab and lots of tasters and special offers.

Martin Bauer launches new Baobab drink

In the midst of the Health Ingredients Europe show in Madrid, Rosie Abdy Collins – our Baobab guru, found Martin Bauer launching an exciting new Baobab drink. Everyone seemed fascinated by the traditional African stories of this wonderful tree and it’s amazing properties. Look out for our new products section coming soon, where we will be showcasing many of the new Baobab products that are sustainably sourced by our partners.

Keen as Mustard

The unstoppable gourmet, Oded Schwartz has been experimenting with wholegrain mustard flavoured with oranges. Apparently it worked brilliantly, so Oded’s Kitchen now has a scrummy Dijon styled Baobab mustard which packs quite a punch!

Oded does it again: baobab and apple jam

We were at the epicentre of epicurean delights in Cape Town on Saturday – The Old Biscuit Mill. The food market there has grown out of all recognition and sells all manner of seriously delicious fare – from exquisite belgian waffles, to the best organic cuts of meat, to oozy french cheeses, to fresh trout, to organic champagne, to mouthwateringly thin and crispy gourmet pizza. No surprise, then to see the latest delicious baobab offering from Chef Oded Schwartz: Baobab and Apple Jam. We slathered it greedily all over some artisan organic bread, with some of that oozy french cheese!

It’s Ama-Zing! Baobab Lemonade now available

We spotted that Yozuna’s deliciously zingy Baobab Lemonade is now selling in Bumblebee in London.  Of course we had to rush out and buy a few bottles – we had ours on ice with a slice of lemon, but were thinking about possibilities of creating a sneaky superfruit cocktail with a splash of vodka!  With raw 100% natural, organic, baobab sourced from PhytoTrade’s fair trade women’s cooperatives in Malawi, this is really a superfruit nutrition burst for your body!