Kopapa opens today!

  • 07
  • Dec
  • 2010

Our favourite baobab fusion chef, Peter Gordon opens Kopapa a new restaurant in Seven Dials, Covent Garden, London today – http://www.kopapa.co.uk/ ph 020 7240 6076 for reservations.

Get the Boabab buzz at the Good Food Show

  • 13
  • Nov
  • 2010

The BaobabSuperFruit team are at Stand D44 at the Good Food Show at Kensington Olympia in London this weekend.  Go get the free recipe cards from world renowned chef Peter Gordon, and raw food guru Kate Magic. Peter will be making baobab dishes for MasterChef Live! at the show. So get down there and feel the baobab buzz!

Peter’s Baobab panna cotta with ginger jelly

  • 12
  • Nov
  • 2010

From leading chef Peter Gordon.

This dessert combines the subtle sharpness of Baobab, the warming heat of ginger,
rich sweet honey and comforting cream. A perfect dessert in many ways. Serve in
summer with raspberries or in winter with poached pears or quince. A wafer or biscotti
also goes well with them. Makes 6 desserts ideally use metal moulds (they’re easier
to turn out) 150ml ~ 200ml in capacity Read the rest of this entry »

Peter’s Baobab, blueberry, basil, mint, spinach and yoghurt smoothie

  • 12
  • Nov
  • 2010

From leading chef Peter Gordon.

This fresh tasting aromatic smoothie is bursting with goodness and flavour.
Just make sure you wash the herbs and spinach leaves in cold water, then
drain before using. I like to make it using sheeps yoghurt which adds a
lovely background flavour. For 2 Read the rest of this entry »

Peter’s Plum, blackberry and Baobab jam

  • 12
  • Nov
  • 2010

From chef Peter Gordon.

This is a fake jam really, it’s more of a compote, but it goes really well with
the scones along with whipped or clotted cream. It makes more than enough
for the scones Read the rest of this entry »

Peter’s lightest ever Baobab scones

  • 12
  • Nov
  • 2010

From chef Peter Gordon.

These scones are quick to knock up and they re incredibly light and fluffy.
Makes 8-10 depending on size and shape

Read the rest of this entry »

World renowned chef Peter Gordon at Masterchef Live!

  • 11
  • Nov
  • 2010

To celebrate the introduction of Baobab, the exotic fruit from Southern Africa, at Masterchef Live! at the BBC Good Food Show, Peter Gordon, award-winning chef and ‘godfather’ of fusion cuisine has created a range of exclusive Baobab recipes.  Free recipe cards will be handed out on Stand D44.

Read the rest of this entry »

Peter’s Baobab, banana, mango and apple smoothie

  • 11
  • Nov
  • 2010
From chef Peter Gordon.
What a great start to the day or a post-gym pick-me-up. Full of goodness
and a real pleasure to drink. If, like me, you have a juicer to hand then
make your own apple juice using 2-3 unpeeled apples cut into quarters,
juicing a finger of fresh ginger for some more comforting effect. Read the rest of this entry »