Keen as Mustard
- 05
- Oct
- 2010
The unstoppable gourmet, Oded Schwartz has been experimenting with wholegrain mustard flavoured with oranges. Apparently it worked brilliantly, so Oded’s Kitchen now has a scrummy Dijon styled Baobab mustard which packs quite a punch!
Spicy baobab and pear muffin
- 03
- Mar
- 2010
Good for either breakfast or snack. From Oded’s Kitchen. Oooh, I can smell them already!
Makes 6 large muffins.
World-renowned chef Oded Schwartz using Baobab!
- 10
- Feb
- 2010
Born in Israel, Oded established his reputation as a chef/food historian in the UK publishing books on diverse subjects such as the history of Jewish cooking, preserving and Mediterranean cuisine. Now living in South Africa Oded, together with his business partner Lewis Nieburg, have started a company ‘Oded’s Kitchen’ that produce a range of hand made, gourmet products with special interest in indigenous and seasonal ingredients.
We’ll shortly be posting some mouth-watering recipes and pictures. Come back soon!
