‘Ethical and environmental’ baobab superfood product goes live

Last week’s Organic Food Festival provided a perfect launch pad for new ethical organic supplement brand Organic Burst.

London-based Organic Burst specialises in producing superfood supplements, certified organic by the Soil Association. More at Natural Products Magazine.

Come meet us in London this weekend

If you are in town, come and see us at the Natural and Organic Products Trade Show in Olympia on the 3rd and 4th April. We’ll be at Stand 8065 with real baobabs! Also, if you fancy a wee tipple we’ll be having cocktails at 3pm at the stand.

Can’t make it? Aww shucks! Follow us on Facebook with Rosie and Katie giving you the low down on what’s happening in the show.

Kopapa opens today!

Our favourite baobab fusion chef, Peter Gordon opens Kopapa a new restaurant in Seven Dials, Covent Garden, London today – http://www.kopapa.co.uk/ ph 020 7240 6076 for reservations.

Get the Boabab buzz at the Good Food Show

The BaobabSuperFruit team are at Stand D44 at the Good Food Show at Kensington Olympia in London this weekend.  Go get the free recipe cards from world renowned chef Peter Gordon, and raw food guru Kate Magic. Peter will be making baobab dishes for MasterChef Live! at the show. So get down there and feel the baobab buzz!

Chef Peter Gordon working with baobab

When foodies and critics discuss the merits of ‘fusion cuisine’, you know they’re open to the possibilities of what is possible when mixing ingredients from one or more cuisines with another. Often called Con-Fusion Cuisine in the past, we are now looking at a new appreciation for the global pantry.

Peter Gordon is a New Zealander who has lived in London for over 21 years, and he is one of the world’s most prominent figures in fusion cooking and a chef who has recently begun experimenting with baobab. Read the rest of this entry »

Get the gen on Baobab

Rosie, the Baobab Product Manager from PhytoTrade Africa will be alongside Kate Magic at the InSpiral Lounge dishing the gen on how baobab is harvested, what makes it a superfruit and its impact on local communities. Follow the Inspiral event on Facebook for more info. Or download the baobab event flyer.

Mad about baobab!

Come to Inspiral on Camden High St in London on 8th November at 7.30pm and try the latest baobab recipes! See the leading light in raw food, Kate Magic show us how to cook some great dishes with baobab. She’s going to be demonstrating a number of recipes including baobab chocolate brownies and more.

It’s Ama-Zing! Baobab Lemonade now available

We spotted that Yozuna’s deliciously zingy Baobab Lemonade is now selling in Bumblebee in London.  Of course we had to rush out and buy a few bottles – we had ours on ice with a slice of lemon, but were thinking about possibilities of creating a sneaky superfruit cocktail with a splash of vodka!  With raw 100% natural, organic, baobab sourced from PhytoTrade’s fair trade women’s cooperatives in Malawi, this is really a superfruit nutrition burst for your body!