Peter’s Plum, blackberry and Baobab jam
- 12
- Nov
- 2010
From chef Peter Gordon.
This is a fake jam really, it’s more of a compote, but it goes really well with
the scones along with whipped or clotted cream. It makes more than enough
for the scones Read the rest of this entry »
Oded does it again: baobab and apple jam
- 23
- Aug
- 2010
We were at the epicentre of epicurean delights in Cape Town on Saturday – The Old Biscuit Mill. The food market there has grown out of all recognition and sells all manner of seriously delicious fare – from exquisite belgian waffles, to the best organic cuts of meat, to oozy french cheeses, to fresh trout, to organic champagne, to mouthwateringly thin and crispy gourmet pizza. No surprise, then to see the latest delicious baobab offering from Chef Oded Schwartz: Baobab and Apple Jam. We slathered it greedily all over some artisan organic bread, with some of that oozy french cheese!
Baobab Jam with Melted Camembert and Caramelised Onions
- 11
- Feb
- 2010
This is a great starter from the Yozuna kitchen.
Serve with fresh bread of your choice, rocket or plain salad leaves. Dip bread in melted camembert and Enjoy!
- Prep time: 7 minutes
- Cook time: 20-25 minutes
