Kate’s South African Salad Dressing

  • 08
  • Nov
  • 2010

From our chef Kate Magic.

Makes enough to cover a side salad for four, or a main salad for two. Takes just five minutes to make. You can use a blender if you like, but it’s just as easy to make this by hand.

The addition of Baobab to a salad dressing gives it a wonderfully refreshing edge, which offsets the richness of any good creamy dressing.
Kate's salad dressing

  • 1 tbsp tahini
  • 1 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp Baobab powder
  • 1 tsp white miso
  • 1 tsp raw honey
  • 1-2 tbsp water

I would make this by hand in a bowl, but if you have a blender you love to use for dressings, it will work equally well in a small blender. None of the ingredients in this recipe need breaking down, it’s just a question of mixing them all together. Put everything in a big enough bowl to avoid it splashing over the edges, and mix up with a teaspoon. If you don’t want to use it all at once, it will keep well in the fridge for up to a week.

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