World-renowned chef Oded Schwartz using Baobab!

  • 10
  • Feb
  • 2010

Born in Israel, Oded established his reputation as a chef/food historian in the UK publishing books on diverse subjects such as the history of Jewish cooking, preserving and Mediterranean cuisine. Now living in South Africa Oded, together with his business partner Lewis Nieburg, have started a company ‘Oded’s Kitchen’ that produce a range of hand made, gourmet products with special interest in indigenous and seasonal ingredients.

We’ll shortly be posting some mouth-watering recipes and pictures. Come back soon!

  1. One Response to “World-renowned chef Oded Schwartz using Baobab!”

  2. Look forward to seeing those.

    By Tim on Feb 11, 2010

Post a Comment