Here you will find recipes from kitchens around the world, including some from world-renowned chefs! Soon YOU will be able to contribute recipes that incorporate the amazing superfruit baobab!
Good for either breakfast or snack. From Oded’s Kitchen. Oooh, I can smell them already!
This delicious groundnut stew is traditionally eaten all over the African continent. Recipes differ from region to region: in west Africa it is searingly spicy, while in central Africa cassava leaves are included in the stew. This version has a mild to medium heat and we serve the spinach or cassava leaves on the side. It is enhanced by the unique flavor of baobab fruit from Elephant Pepper’s Baobab Gold chilli sauce.
Sharp, sweet, creamy, fragrant and smooth and let’s not forget, packed with antioxidants too!! Another great recipe from the Yozuna kitchen.
This vitamin packed smoothie is like no other as it contains the fruit pulp of the Baobab. The baobab tree is the oldest tree in Africa and is known as the tree of life or the upside down tree. The fruit is naturally rich in vitamin C, packed with dietary fibres and also has a prebiotic effect on your digestion.
Uh-oh… A fantastically delicious cake from the Yozuna kitchen!
This is a great starter from the Yozuna kitchen.
Serve with fresh bread of your choice, rocket or plain salad leaves. Dip bread in melted camembert and Enjoy!