The recipes

Cakeyboi makes baobab flapjacks

  • 09
  • Feb
  • 2014

Cakeyboi baobab healthier flapjacks

Baobab superfruit: find out why you should be eating it!

  • 10
  • Dec
  • 2013

Baobab and Pineapple Smoothie

  • 07
  • Sep
  • 2012

created by Mark Earnden

Will serve at least 6 people


  • 2 x bananas
  • 1 x litre of pineapple juice
  • 1 heaped tbsp of Boabab powder
  • 1 x large carton of natural yoghurt
  • A splash of vanilla extract

Read the rest of this entry »

Fairtrade fortnight bake off: enter now!

  • 03
  • Mar
  • 2011
Hurrah! Fairtrade fortnight kicked off on 23 February with loads of inspiring special offers, competitions and activities to get everyone excited about fair trade. How about entering the fair trade bake off, using some of our delicious fair trade baobab products? All you have to do is upload a snap of your creation and you could win a hamper of fair trade goodies, or a day’s baking with cupcake queen Lilly Vanilli.  Check out our recipe section for some mouth-watering recipe ideas  — anyone for  rich chocolate baobab brownies, indulgent baobab victoria sponge cake or spicy baobab and pear muffins?  Or come up with your own creation to wow the judges. Enter the fair-trade bake off here!

Kate’s Baobab Brownies

  • 11
  • Dec
  • 2010

Makes 12 squares

Takes 20 minutes to make & 2-3 hours to set

You need a grinder & a food processor

I won’t even try and describe how good these are! Eat them and you’ll be left virtually speechless, the only words you’ll be able to utter are “mmmmm” and “wow.” Read the rest of this entry »

Peter’s Baobab panna cotta with ginger jelly

  • 12
  • Nov
  • 2010

From leading chef Peter Gordon.

This dessert combines the subtle sharpness of Baobab, the warming heat of ginger,
rich sweet honey and comforting cream. A perfect dessert in many ways. Serve in
summer with raspberries or in winter with poached pears or quince. A wafer or biscotti
also goes well with them. Makes 6 desserts ideally use metal moulds (they’re easier
to turn out) 150ml ~ 200ml in capacity Read the rest of this entry »

Peter’s Baobab, blueberry, basil, mint, spinach and yoghurt smoothie

  • 12
  • Nov
  • 2010

From leading chef Peter Gordon.

This fresh tasting aromatic smoothie is bursting with goodness and flavour.
Just make sure you wash the herbs and spinach leaves in cold water, then
drain before using. I like to make it using sheeps yoghurt which adds a
lovely background flavour. For 2 Read the rest of this entry »

Peter’s Plum, blackberry and Baobab jam

  • 12
  • Nov
  • 2010

From chef Peter Gordon.

This is a fake jam really, it’s more of a compote, but it goes really well with
the scones along with whipped or clotted cream. It makes more than enough
for the scones Read the rest of this entry »