New Test Indicates Baobab’s Exceptional Nutrition Matched by Its Ability to Be Absorbed by Human Body.
Baobab Foods has commissioned a new nutritional study by Brunswick Laboratories. Results of the test indicate that baobab’s bioavailability exceeds that of acai, pomegranate and grape seed extracts. Unlike freeze-dried superfruit extracts, baobab is a raw, whole food that requires no processing. Read the rest of this entry »